https://countryfoods.iga.com/Recipes/Detail/4039/Peanut_Butter_Bread
Yield: 1 loaf
2 | cups | all purpose flour | |
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1/3 | cup | sugar | |
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2 | teaspoons | baking powder | |
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1 | teaspoon | salt | |
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1 | egg | ||
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1 | cup | milk | |
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3/4 | cup | peanut butter | |
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In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and peanut butter.
Stir just until combined. Pour into a greased 8x4 inch loaf pan.
Bake at 350 F. for 50-60 minutes or until a toothpick inserted in loaf comes out clean.
Cool for 10 minutes before removing from pan.
Please note that some ingredients and brands may not be available in every store.
https://countryfoods.iga.com/Recipes/Detail/4039/Peanut_Butter_Bread
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