Country Foods IGA Recipes

Chocolate Pretzel Rings

Use different colored candies to suit the holiday!

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: 4 dozen



Preheat oven to 250 degrees F

Line baking sheet with parchment paper or a silicone baking mat.

Arrange pretzels on the parchment paper. Open the bag of M&Ms. Unwrap chocolate Kisses and place one on each pretzel. Place baking sheet in the oven for 2 to 3 minutes until the Kisses begin to soften. Remove baking sheet from the oven.

Immediately press an M & M onto each Kiss. Press down slightly so chocolate fills the ring.

Refrigerate for 5 to 10 minutes or until chocolate is firm. Store at room temperature.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Bill K Rochester, NY

“I love this recipe but sometimes round pretzels are hard to find. ”

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Country Foods IGA Recipes