Country Foods IGA Recipes

Chocolate Pretzel Rings

Use different colored candies to suit the holiday!

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    3 Comments

Yield: 4 dozen



Preheat oven to 250 degrees F

Line baking sheet with parchment paper or a silicone baking mat.

Arrange pretzels on the parchment paper. Open the bag of M&Ms. Unwrap chocolate Kisses and place one on each pretzel. Place baking sheet in the oven for 2 to 3 minutes until the Kisses begin to soften. Remove baking sheet from the oven.

Immediately press an M & M onto each Kiss. Press down slightly so chocolate fills the ring.

Refrigerate for 5 to 10 minutes or until chocolate is firm. Store at room temperature.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Paul K Granger, IN

“We use rollos and with pecans on top and call them birds nests. THese sound even better Everyone loves these.”

Recipe Rated Five Stars - Top Rating

Ron T Niles, MI

“These babies hit all the spots, salt and sweet! This is a new one to add to my every year for Christmas stuff! BTW: The chocolate/carmel kisses are the best by far!”

Recipe Rated Five Stars - Top Rating

Bob B New Franken, Wi

“Make them with Hershey Hugs (they are dark brown and white striped.) After you take them out of the oven, add red and green M & M's. Very decorative for the holidays.”

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