Country Foods IGA Recipes

Crispy Chocolate Cups

Yield: about 3 dozen



In a heavy saucepan, melt chocolate and butterscotch chips over low heat until blended and smooth, stirring constantly. Stir in potato chips and peanuts. Drop by tablespoons into foil candy cups. Cool completely.

Please note that some ingredients and brands may not be available in every store.

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Country Foods IGA Recipes